Food

Photo: CG Guangzhou.

The annual Guangzhou International Food Festival, founded in 1987, opened last Friday in Guangzhou. Consul General Mr. Espen Rikter-Svendsen took part in the opening ceremony and promoted Norwegian salmon to the media and the public. Read more

Photo: Ukonphoto.

Fresh and sustainable seafood, Norwegian design and innovation: On November 11th, the 6th Annual Norwegian Seafood Dinner in Shanghai was held at Marriot City Centre Shanghai. Read more

Photo: NSC.

Norwegian Seafood Council (NSC) has successfully hold kick-off receptions for its summer campaign in Hongkong, Shanghai, Beijing and Guangzhou from 10 July to 18 July 2014. More than 150 local cooperating restaurants and importers were attracted to these events. Read more

Photo: CGGZ.

The Bacalao, a special “klippfisk” dish from Norway, went down well with a selected group of guests from the food and drinks media in Guangzhou. The Aquavit (akevitt), however, was seen as a more exotic product, which may take some getting used to. Read more

Gourmet seafood. 
Photo: Tatiana Shkondina/ NSC.

The Norwegian Seafood Council (NSC) is preparing a major summer campaign in China, covering the cities of Beijing, Shanghai, Guangzhou and Hong Kong. Read more

Photo: CG Guangzhou.

On December 14th, the traditional Norwegian Christmas Dinner was held in Consul General Espen Rikter-Svendsens residence, filling the rooms with laughter, good food, and one Christmas song to summarize them all. Read more

Photo: Espen Rikter-Svendsen.

While Chinese restaurants have been widespread in Norway for decades, contemporary restaurants in the capital are raising the standards – and dim-sum is a favourite of the reviewers. Read more

The 5th Norwegian Seafood Dinner was jointly organized by The Royal Norwegian Consulate General in Shanghai and the Norwegian Business Association (NBA), in collaboration with Norwegian Seafood Council. The event was held at the Peninsula Shanghai on the Bund. Read more

Through food and fun, Guangzhou International Volunteer Expatriate Service will raise money for the International Autism Foundation. Read more

Renowned Japanese restaurant Tenya has joined the Norwegian Seafood Council’s HORECA Partnership Programme. Read more

Photo: Shanghai CG

Nearly forty Chinese journalists and editors from mainly lifestyle, food and travel media, but also the Consulate’s closest contacts within economy, finance and culture media, showed up for a pre-Christmas gathering at the Consul General’s residence Tuesday 18 December 2012. For the occasion Consul General served up fresh Norwegian seafood – king crab, scallops and mussels – brought in live fro... Read more

Photo: Ukonphoto

For the fourth year in a row the Royal Norwegian Consulate General in Shanghai and Norwegian Business Association (NBA) co-organized the Annual Norwegian Seafood Dinner in Shanghai. This year the event was held at the Peninsula Shanghai on the Bund with even better selection of seafood, more plentiful program for the whole evening as well as bigger prizes to the lucky draws. Read more

Photo: St. Regis.

The first ever Norwegian Seafood dinner in Beijing was successfully held at St. Regis Hotel Tuesday 23 October. Read more