Norwegian Salmon from cold, clear waters
Norwegian men of the sea have caught and harvested seafood for hundreds of years. Craftsmen, combining generations of earned knowledge with the latest technology and with Norwegian government’s commitment in food safety through one of the world’s strictest control systems, Norway ensures the consumers can enjoy high quality, fresh and safe Norwegian seafood.
Norwegian Salmon O-MEGA tasty
Norwegian Salmon offers essential nutritional elements for people at all ages with one of the best sources of omega-3 fatty acids. Just two serves per week provides the recommended intake of Omega 3 which research has shown is beneficial for heart health and a range of diseases & conditions.Omega-3s are called ‘essential’ fatty acids because they’re critical to good health, but cannot be produced naturally by the human body. They need to be obtained from food.
The medical and scientific community is unanimous in recommending salmon and other fatty fish as among the best sources of Omega 3.
- Good for the heart and cardiovascular health and lowers blood pressure
- Beneficial to the development of eyesight and brain in the youth.
- Positive effects on patients suffering from depression and dementia.
Another reason for consuming salmon is that it is a rich source of protein, which is an important building block of bones, muscles and skin. Salmon is generally an excellent source of protein, unsaturated fat, minerals and vitamins. It is also rich in iron, selenium, fat-soluble vitamins A and D, water-soluble B vitamins and high quality protein. These nutrients are easily absorbed by the body for growth, build and repair body tissues; and supports immune system.