More than two hundred booths in an open space of more than 30 000 square metres included all imaginable cuisines from China and the rest of the world. In the coming days, millions of local food enthusiasts are expected to pay a visit to the festival.
Norwegian Consul General Mr. Espen Rikter-Svendsen visited the Norwegian Salmon booth of Junhui-Xinbao, the Chinese agent for the famous Norwegian salmon supplier Seaborn. In the high spirit to promote the Norwegian Salmon, The Consul General donned a chef’s hat, grabbed a spatula and made pan-fried salmon on site, something that was warmly welcomed by the visitors and media.
Norwegian Salmon enjoys an increasing popularity in Guangdong, where people are known for their fondness for fresh, original tasted seafood.